Description
Protein-packed, savory egg bites made with cottage cheese and bacon, perfect for breakfast or as a quick snack.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, crumbled
- Salt, to taste (start with 1/4 teaspoon)
- Black pepper, to taste
- Optional add-ins (up to 1/2 cup total): chopped spinach, diced bell pepper, sliced scallions, shredded cheese, or chopped fresh herbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or use silicone cups.
- In a medium bowl, lightly whisk the eggs until combined. Add the cottage cheese and whisk just until mixed.
- Stir in crumbled bacon and any optional veggies or herbs. Season with salt and pepper.
- Spoon the mixture into the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes, until centers are set and tops are lightly browned.
- Let cool for 5 minutes before serving warm, or cool completely to store.
Notes
For a smoother texture, blend cottage cheese and eggs briefly. Store in an airtight container for up to 4–5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American