Description
A warm, pillowy flatbread made with cottage cheese and eggs, ready in under 20 minutes and perfect as a sandwich wrap or pizza base.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 cup flour (whole wheat or all-purpose)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon garlic powder
- Optional: 1 teaspoon dried oregano
- Optional: Fresh herbs, cracked pepper, or 1/4 cup grated Parmesan
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend the cottage cheese and eggs until almost smooth.
- In a medium bowl, whisk together the flour, baking soda, salt, and any optional spices.
- Combine the cottage cheese-egg mixture with the dry ingredients and stir until a soft dough forms.
- Portion the dough into 4 small rounds or larger portions and roll to your desired thickness.
- Bake the flatbreads for 10–12 minutes until golden on the edges and set in the center.
- For a crispy exterior, sear each flatbread in a hot skillet for 1–2 minutes per side.
- Serve warm with toppings or fillings of your choice.
Notes
For a lighter crumb, use all-purpose flour; for gluten-free, swap in a gluten-free baking flour blend. Cottage cheese can be lumpy; ensure it is pureed smooth for an even dough.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International