Description
A warm slice of toast topped with creamy cottage cheese and a perfectly soft-centered egg, finished with Sriracha for a spicy kick. Ideal for quick breakfasts or late-night snacks.
Ingredients
- 1-2 slices whole grain bread
- 1/2 cup cottage cheese per slice
- 1-2 large eggs per person
- Sriracha sauce to taste
- Salt and freshly cracked black pepper
Instructions
- Toast the whole grain bread until golden and slightly crisp.
- Bring a pot of water to a gentle boil and cook the eggs for 6-7 minutes for a slightly runny yolk.
- Remove eggs and transfer to an ice bath or cold water to stop cooking.
- Spread cottage cheese over each warm toast.
- Carefully peel the eggs, slice them lengthwise, and arrange on the cottage cheese.
- Drizzle Sriracha over the eggs, add salt and pepper to taste, and serve immediately.
Notes
Best eaten immediately, but components can be stored separately for a few days. Reheat toast and eggs gently if needed.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American