Introduction
Crab and Shrimp Stuffed Salmon is a dish that gleams with elegance and scores high on the taste meter. Every bite offers a delightful surprise of tender salmon, complemented by a creamy and savory stuffing that combines the ocean’s best. Perfect for date nights, festive gatherings, or simply when you want to treat yourself to something special, this recipe elevates weeknight dinners with ease. Trust me, the flavor combination is irresistible!
Why You’ll Love This Dish
Imagine the satisfaction of a meal that’s not only quick to prepare but also impresses your dinner guests. This Crab and Shrimp Stuffed Salmon packs a punch of flavor without a hefty time commitment, making it perfect for busy weeknights or special family brunches. Packed with protein and decadent flavors, it’s an ideal way to indulge while still keeping it somewhat healthy.
“This stuffed salmon is restaurant-quality! It was a hit at our last dinner party—everyone was asking for the recipe!” – Emily R.
How This Recipe Comes Together
Creating this crab and shrimp stuffed salmon is simpler than you might think. You’ll lose yourself in the aromatic blend of the seafood and cheese, and prep time is merely a matter of chopping and mixing. Preheating the oven sets the stage for perfectly cooked salmon that melts in your mouth. Ready to impress?
What You’ll Need
To make this succulent dish, gather the following ingredients:
- 2 salmon fillets
- 1/2 cup crab meat
- 1/2 cup shrimp, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Feel free to substitute fresh herbs with dried ones if necessary, although the fresh flavors truly shine in this recipe.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, Parmesan cheese, parsley, dill, garlic, salt, and pepper. Mix everything until well incorporated.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Carefully slice a pocket into each salmon fillet and stuff them with the crab and shrimp mixture.
- Drizzle olive oil over the stuffed fillets to enhance flavor and moisture.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and bask in the compliments that come your way!
Best Ways to Enjoy It
This dish can hold center stage on any plate. For a beautiful presentation, consider serving it alongside a vibrant salad or seasonal vegetables. A side of garlic mashed potatoes or quinoa complements well, providing a hearty balance to the meal. For a splash of color, finish with a squeeze of lemon or a sprig of fresh dill on top.
Storage and Reheating Tips
If by chance you have leftovers, they can be stored safely in the refrigerator for up to two days. Ensure the salmon is wrapped tightly or placed in an airtight container. To reheat, place the salmon in a 350°F (175°C) oven for about 10-15 minutes or until warmed through. Avoid microwaving, as this can make the salmon rubbery.
Helpful Cooking Tips
For the best results, make sure your cream cheese is softened before mixing, allowing for a smoother blend with the seafood. You might also want to consider using fresh shrimp instead of frozen for a firmer texture. If you’re adventurous, adding a splash of lemon juice or a hint of hot sauce can elevate the stuffing’s flavor profile just that much more.
Creative Twists
Feeling fancy? You could infuse this recipe with different flavors by adding sun-dried tomatoes or switching up the herbs based on your mood. Consider a Mediterranean twist with feta cheese and oregano, or go Asian with soy sauce and green onions. The possibilities are really endless!
Common Questions
What is the prep time for this recipe?
Prep time is typically around 15 minutes, with an additional 20-25 minutes for baking.Can I use different seafood?
Absolutely! Feel free to substitute with lobster or scallops for a luxurious variation.How can I tell when the salmon is done?
The salmon is perfectly cooked when it easily flakes with a fork and has reached an internal temperature of 145°F (63°C).
With just a few ingredients and minimal fuss, this Crab and Shrimp Stuffed Salmon will become a go-to dish in your kitchen. Happy cooking!
Print
Crab and Shrimp Stuffed Salmon
- Total Time: 40 minutes
- Yield: 2 servings
- Diet: Seafood
Description
This elegant dish features tender salmon filled with a creamy stuffing of crab and shrimp, perfect for date nights or special occasions.
Ingredients
- 2 salmon fillets
- 1/2 cup crab meat
- 1/2 cup shrimp, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, Parmesan cheese, parsley, dill, garlic, salt, and pepper. Mix until well incorporated.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Carefully slice a pocket into each salmon fillet and stuff them with the crab and shrimp mixture.
- Drizzle olive oil over the stuffed fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
For best results, use softened cream cheese and consider using fresh shrimp for a firmer texture. Substitutions with dried herbs are possible, but fresh herbs enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American