Description
Sticky, cheesy, bacon-studded sliders built on soft Hawaiian rolls, perfect for parties or casual dinner.
Ingredients
- 1 pound cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 6–8 slices)
- 1 packet ranch seasoning mix (about 1 oz)
- 12 Hawaiian rolls, split horizontally
- 1/4 cup chopped green onions (optional)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Combine shredded chicken, cream cheese, cheddar, bacon, and ranch seasoning in a medium bowl.
- Spread the chicken mixture over the bottom halves of the Hawaiian rolls in the prepared dish.
- Reassemble the sliders by placing the tops over the filling and pressing gently.
- Brush the tops with melted butter and optionally sprinkle with green onions or paprika.
- Cover with aluminum foil and bake for 15 minutes, then uncover and bake for an additional 5–10 minutes until golden brown.
- Let sliders rest for 2–3 minutes, then slice and serve warm.
Notes
For a lighter option, use reduced-fat cream cheese. Feel free to add spicy elements or swap cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American