Description
Creamy, ranch-infused shredded chicken with cheddar and bacon, stuffed in slider buns and baked until golden.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 package (8 oz) cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 12 slider buns (dinner rolls or Hawaiian rolls)
- Butter, melted, for brushing tops
- Optional: sliced green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with foil.
- Combine the shredded chicken, cream cheese, ranch seasoning, cheddar, and bacon in a mixing bowl until creamy.
- Slice the slider buns in half horizontally and arrange the bottoms on the baking sheet.
- Spoon the chicken mixture onto the bottom halves of the buns.
- Place the top halves over the filling.
- Brush the tops with melted butter.
- Bake for 15–20 minutes or until golden and cheese is melted. Broil for 1–2 minutes if desired.
- Remove from the oven, cool for 2-3 minutes, and garnish with green onions if desired. Serve warm.
Notes
Warm buns slightly before assembly and use quality ranch seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American