Description
A creamy and comforting pasta bake filled with tender chicken, bacon, and a cheesy topping, perfect for busy weeknights.
Ingredients
- 2 cups cooked pasta (penne, rotini, or shells)
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and black pepper to taste
- Optional: 1/2 cup panko mixed with 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
- In a large bowl, beat the softened cream cheese with the ranch dressing until smooth.
- Fold in the cooked pasta, shredded chicken, crumbled bacon, chopped green onions, and half of the shredded cheddar. Season with salt and black pepper.
- Spread the mixture evenly into the prepared casserole dish and sprinkle the remaining cheddar on top. If using, mix the panko with melted butter and sprinkle over the cheese.
- Bake uncovered for 25–30 minutes until bubbly and golden. If necessary, tent with foil during the last minutes of baking.
- Let the bake rest for 5 minutes before serving.
Notes
For a lighter version, replace half the cream cheese with Greek yogurt. This dish can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American