Description
A simple and flavorful creamy baked chicken with a golden Parmesan crust, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1.5 lb total)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment or spray it lightly with cooking oil.
- In a medium bowl, whisk together mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and black pepper until smooth and creamy.
- Pat the chicken breasts dry with paper towels.
- Coat each breast evenly with the creamy mixture.
- Arrange the coated breasts in a single layer in the prepared dish.
- Bake for 35–40 minutes until the chicken reaches 165°F (75°C) internally and the tops are golden.
- Remove from the oven and let rest for 5 minutes before slicing. Garnish with dried parsley if using.
Notes
For extra crunch, sprinkle panko on top before baking. Can swap mayonnaise for Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American