Description
A comforting one-pan dinner featuring orzo pasta, chicken sausage, and broccoli, finished with Parmesan cheese.
Ingredients
- 1 cup orzo pasta (regular or gluten-free)
- 2 tablespoons olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets (fresh or frozen)
- 2 cups chicken broth (low-sodium recommended)
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Salt and freshly ground black pepper, to taste
- Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
Instructions
- Heat a large skillet over medium heat and add the olive oil. Let it warm but not smoke.
- Add the sliced chicken sausage and cook until browned, 4–6 minutes for pre-cooked sausage.
- Stir in the broccoli and cook 2–3 minutes until it turns bright green and is slightly tender.
- Add the orzo, chicken broth, and the optional garlic and onion powders. Stir once to distribute ingredients and bring to a boil.
- Reduce heat to a low simmer, cover the skillet partially, and cook for 10–12 minutes.
- Remove the skillet from the heat and stir in the grated Parmesan until melted and glossy.
- Serve immediately with extra Parmesan at the table.
Notes
For a creamier version, substitute half of the broth with heavy cream. Use turkey or pork sausage if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian