Description
A silky, energizing smoothie blending brewed coffee, banana, Greek yogurt, and almond milk, ideal for a quick and nutritious pick-me-up.
Ingredients
- 1 cup brewed coffee, cooled
- 1 ripe banana, broken into chunks
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/2 cup almond milk
- Ice cubes (about 1 cup)
Instructions
- Brew 1 cup of coffee and let it cool to room temperature.
- Break the banana into chunks and place them in the blender.
- Add the cooled coffee, Greek yogurt, almond milk, and honey if using.
- Toss in ice cubes and blend on high for 30–60 seconds until smooth and creamy.
- Taste the mixture; if it’s too thick, add a splash of almond milk or coffee, and blend briefly. If more sweetness is needed, add extra honey or maple syrup.
- Pour into a chilled glass and serve immediately for the best texture.
Notes
Best consumed immediately for peak flavor and texture. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American