Name: Creamy Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb large shrimp, peeled and deveined; Salt and black pepper, to taste; 2 tbsp olive oil; 3 tbsp unsalted butter; 5 cloves garlic, minced; 1 tsp paprika; ½ tsp red pepper flakes (optional); ½ cup chicken broth or white wine; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 tbsp lemon juice; 2 tbsp chopped parsley (optional); 1 cup long-grain white rice; 2 cups water or chicken broth (for cooking rice); 1 tbsp butter (for the rice)

Description

A quick, creamy shrimp dish flavored with garlic, lemon, and Parmesan, served over fluffy rice—perfect for busy weeknights.

Ingredients

1 lb large shrimp, peeled and deveined
Salt and black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 tsp paprika
½ tsp red pepper flakes (optional)
½ cup chicken broth or white wine
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp lemon juice
2 tbsp chopped parsley (optional)
1 cup long-grain white rice
2 cups water or chicken broth (for cooking rice)
1 tbsp butter (for the rice)

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Instructions

Cook the rice: In a medium saucepan, combine 1 cup rice, 2 cups water or broth, a pinch of salt, and 1 tbsp butter. Bring to a boil, reduce heat to low, cover, and simmer for 18–20 minutes. Fluff with a fork and keep covered.
Season the shrimp: Pat the shrimp dry with paper towels, then season with salt, black pepper, and paprika.
Sear the shrimp: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Do not overcook. Remove shrimp and set aside.
Sauté the garlic: Lower heat to medium, add 3 tbsp butter to the same skillet, and once melted, add minced garlic, sautéing for about 30 seconds until fragrant.
Deglaze the pan: Pour in ½ cup chicken broth or white wine, scraping up browned bits. Simmer for 2 minutes to reduce slightly.
Build the cream sauce: Stir in 1 cup heavy cream and ½ cup grated Parmesan, simmering gently for 3–5 minutes until thickened. Stir often.
Finish the shrimp: Stir in 1 tbsp lemon juice and ½ tsp red pepper flakes (if using). Return shrimp to skillet and toss to coat, warming until heated through.
Serve: Spoon the shrimp and sauce over warm rice and garnish with parsley if desired.

Notes

For a lighter sauce, substitute light cream and cornstarch. Freshly grated Parmesan is recommended for best melting.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing
Cuisine: Italian