Description
A creamy, silky garlic Parmesan sauce with golden seared chicken breasts, perfect for a quick weeknight dinner.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 to 1¼ lb total)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated)
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
- Slice the chicken breasts in half horizontally or pound to 1/2 inch thickness. Season both sides with salt, pepper, and 1/2 teaspoon Italian seasoning.
- Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering.
- Cook the chicken for 4–5 minutes on one side without moving to form a golden crust. Flip and cook an additional 4–5 minutes until cooked through and juices run clear. Remove the chicken and tent with foil.
- Lower the heat to medium-low and add 2 tablespoons butter. Once melted, add minced garlic and sauté for 30–45 seconds until fragrant.
- Deglaze the pan with 1 cup heavy cream, scraping up the browned bits. Bring to a gentle simmer.
- Gradually stir in 1/2 cup grated Parmesan and continue to stir until the sauce thickens and becomes glossy. Season with salt, pepper, and remaining Italian seasoning.
- Return the chicken to the skillet, spoon sauce over the top, and simmer for 2–3 minutes to warm through.
- Garnish with chopped parsley and serve over pasta, rice, or vegetables.
Notes
Use fresh Parmesan for best results; substitute heavy cream with half-and-half but the sauce will be thinner. Can be served over various sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian