Description
Indulge in creamy garlic shrimp served over buttery mashed potatoes, perfect for a quick and impressive weeknight dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp garlic, minced (about 4–6 cloves)
- 1 cup heavy cream
- 2 tbsp butter (plus extra for the potatoes)
- Salt and freshly ground black pepper, to taste
- 2 lb potatoes, peeled and cubed
- 1/2 cup milk, warmed
- 1/4 cup sour cream
- Chopped fresh parsley, for garnish
Instructions
- Fill a large pot with salted water and bring to a boil. Add the cubed potatoes and cook until fork-tender, about 12-15 minutes. Drain well.
- Return potatoes to the pot off the heat. Add warmed milk, sour cream, and 1-2 tablespoons butter. Mash until smooth, seasoning with salt and pepper. Keep warm.
- While the potatoes are cooking, heat a skillet over medium heat and add 2 tablespoons butter. When melted, add minced garlic and cook 30-45 seconds until fragrant.
- Add the shrimp in a single layer. Cook undisturbed for 2-3 minutes per side until opaque and pink.
- Pour in the heavy cream and bring to a gentle simmer. Reduce for 2-4 minutes until the sauce slightly thickens. Taste and adjust salt and pepper.
- Spoon mashed potatoes onto plates, top with shrimp, and spoon sauce over. Garnish with chopped parsley and serve immediately.
Notes
For a dairy-free version, use coconut cream instead of heavy cream and olive oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American