Description
A warm and cheesy spinach dip combining cream cheese, cheddar, mozzarella, and wilted spinach, perfect for parties and gatherings.
Ingredients
- 10 ounces fresh spinach, washed and roughly chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (50/50 mix of cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Additional shredded cheese for topping (1/4–1/2 cup)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet, wilt the spinach over medium heat for 2–3 minutes, then remove from heat and squeeze out excess moisture.
- In a mixing bowl, beat the cream cheese and sour cream until smooth.
- Stir in the shredded cheese, garlic powder, onion powder, and season with salt and pepper.
- Fold in the drained spinach until evenly mixed.
- Transfer the mixture to the baking dish, top with additional cheese, and bake for 25–30 minutes until bubbly.
- If desired, broil for 1–2 minutes for a crispy top.
- Serve hot with dippers.
Notes
For addition of flavor, consider adding artichoke hearts, bacon, or jalapeños. Use full-fat dairy for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American