Creamy Jamaican Shrimp Rasta Pasta is a vibrant and flavorful dish that perfectly marries the bold spices of Jamaican cuisine with the comfort of a creamy pasta. As someone who enjoys exploring culinary creations, I found this recipe to be a crowd-pleaser, whether it’s a weeknight dinner or a special occasion. The colorful bell peppers and succulent shrimp bathed in a rich sauce not only make for an eye-catching presentation but also deliver an explosion of flavors that transports you straight to the Caribbean.
Why you’ll love this dish
If you’re searching for a quick and delightful dinner that doesn’t skimp on flavor, this Creamy Jamaican Shrimp Rasta Pasta checks all the boxes. It’s not just a meal; it’s an experience! The fusion of jerk seasoning with creamy pasta makes it unique and memorable. Plus, it’s perfect for bringing the family together or impressing guests at a gathering.
"Absolutely loved this dish! The flavors are superb, and it came together so quickly. This is a keeper for weeknight meals!" – A satisfied cook
What makes this recipe special
This recipe stands out for its blend of aromatic spices and creamy textures, inviting even the pickiest of eaters to delight in its taste. The jerk seasoning offers a hint of spiciness while the heavy cream balances it perfectly. You’ll find that it’s a great option for kids and adults alike, making it a versatile choice for any occasion—whether it’s a cozy family dinner or an entertaining night in.
How to make Creamy Jamaican Shrimp Rasta Pasta
Creating this dish is straightforward and satisfying. You’ll start with cooking the pasta, then move on to searing the shrimp, followed by crafting a luxurious sauce that brings everything together. Once you see how simple it is to combine these vibrant ingredients, you’ll be hooked on making this dish over and over again.
What you’ll need
Gather these items for your Creamy Jamaican Shrimp Rasta Pasta:
- 8 ounces pasta (fettuccine or penne)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped green onions for garnish
Note: If you can’t find jerk seasoning, consider making your own with spices like allspice and cayenne. You can also swap shrimp for chicken or tofu for different protein options.
Directions to follow
- Cook the pasta according to the package instructions. Drain and set it aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp and sprinkle with jerk seasoning. Cook until the shrimp turn pink and are fully cooked, about 3-5 minutes. Remove the shrimp and set aside.
- In the same skillet, add the garlic and bell peppers. Sauté until tender, which should take about 5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine, and bring to a simmer.
- Add the cooked pasta along with the shrimp back to the skillet. Mix well to coat everything in the delicious sauce.
- Season with salt and pepper to taste, and finish with a garnish of chopped green onions before serving.
Best ways to enjoy it
Serve your Creamy Jamaican Shrimp Rasta Pasta in a shallow bowl to showcase the vibrant colors. Pair it with a refreshing cucumber salad or crusty garlic bread to balance the richness of the dish. A glass of chilled white wine or a fruity mocktail will also enhance your dining experience by complementing the zesty flavors.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. You can typically enjoy them for up to 3 days. To reheat, gently warm it on the stovetop over medium-low heat, adding a splash of chicken broth or cream to bring back its creamy texture. Avoid reheating in the microwave, as it may cause the shrimp to become rubbery.
Helpful cooking tips
- For added depth, consider marinating the shrimp in the jerk seasoning for at least 30 minutes before cooking.
- Always check that your shrimp are cooked through; they should be pink and opaque.
- Adjust the spice level by adding more or less jerk seasoning according to your taste preference.
Creative twists
Feel free to get creative with this recipe! Consider adding vegetables like zucchini or spinach for extra nutrients. You could also experiment with different types of pasta—whole grain or gluten-free options work great. Want a touch of sweetness? Toss in some pineapple chunks during the last few minutes of cooking for a unique tropical twist.
Common questions
What is the prep time for Creamy Jamaican Shrimp Rasta Pasta?
Prep time is around 15 minutes, and cooking takes about 20 minutes, making it a quick and satisfying weeknight meal.
Can I substitute the shrimp?
Absolutely! Chicken breast or tofu are great alternatives. Just adjust cooking times as needed, ensuring proteins are fully cooked.
How do I store leftovers safely?
Store leftover pasta in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it, but be mindful of the shrimp’s texture upon reheating.
Creamy Jamaican Shrimp Rasta Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Seafood
Description
A vibrant and flavorful dish combining Jamaican spices with creamy pasta, featuring colorful bell peppers and succulent shrimp.
Ingredients
- 8 ounces pasta (fettuccine or penne)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp and sprinkle with jerk seasoning. Cook until the shrimp turn pink and are fully cooked, about 3-5 minutes. Remove the shrimp and set aside.
- In the same skillet, add the garlic and bell peppers. Sauté until tender, which should take about 5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine, and bring to a simmer.
- Add the cooked pasta along with the shrimp back to the skillet. Mix well to coat everything in the delicious sauce.
- Season with salt and pepper to taste, and finish with a garnish of chopped green onions before serving.
Notes
For added depth, consider marinating the shrimp in the jerk seasoning for at least 30 minutes before cooking. Adjust the spice level by adding more or less jerk seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Caribbean