Description
This dish features bold Caribbean jerk flavors married with a silky Parmesan cream sauce and tender pasta, making it a cozy weeknight dinner option that impresses.
Ingredients
- 8 oz pasta (penne or fettuccine recommended)
- 1 lb shrimp, peeled and deveined (16–20 count)
- 1 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 bell pepper, thinly sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente. Reserve 1/4 cup pasta water, then drain.
- Toss shrimp with jerk seasoning in a bowl and let sit for 2–3 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until opaque and firm.
- Remove shrimp and sauté bell pepper in the same skillet for 3–4 minutes until softened and charred.
- Add heavy cream and chicken broth to the skillet; bring to a gentle simmer. Stir in Parmesan until melted and smooth.
- Return shrimp and pasta to the skillet; toss to coat. Adjust seasoning with salt and pepper. Serve garnished with parsley.
Notes
This dish is best served hot straight from the skillet. Pair with a crisp green salad or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Caribbean