Description
A simple and comforting baked chicken recipe coated with mayonnaise and Parmesan, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (about 1½–2 pounds total)
- 1 cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish lightly with oil or nonstick spray.
- Pat chicken breasts dry with paper towels and place each breast between sheets of plastic wrap, pounding to an even ¾-inch thickness.
- In a medium bowl, whisk together the mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mixture evenly over the top of each chicken breast and arrange in the prepared baking dish. Sprinkle with paprika or Italian seasoning if using.
- Bake uncovered for 35–45 minutes, checking at 35 minutes, until an instant-read thermometer reads 165°F (74°C).
- Remove from oven and let rest for 5 minutes before slicing and serving.
Notes
Use Greek yogurt for tanginess and reduced fat. For a crunchy topping, add panko toward the end of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American