There’s something undeniably comforting about a warm bowl of soup, especially when that soup is as rich and creamy as Creamy Parmesan Italian Sausage Ditalini Soup. This hearty dish is perfect for chilly evenings, family gatherings, or simply when you need a cozy meal in a hurry. The combination of savory Italian sausage, tender pasta, and luscious cream elevates this classic soup to a new level. Trust me; a single spoonful will have you reminiscing over comforting meals shared with loved ones.
Why you’ll love this dish
This Creamy Parmesan Italian Sausage Ditalini Soup isn’t just about flavor; it’s also about ease and satisfaction. If you’re searching for a dish that’s quick to prepare, budget-friendly, and appeals to kids and adults alike, then you’ve found the right recipe. It transforms simple ingredients into a gourmet experience, making it perfect for a weeknight dinner or a casual family brunch.
“This soup was a hit with my entire family! The creamy texture paired with the savory sausage was perfect. I’ll definitely keep this recipe in my rotation!” – A happy home cook
How this recipe comes together
Preparing Creamy Parmesan Italian Sausage Ditalini Soup is straightforward and requires just a few essential steps. The process begins with browning the sausage, infusing the oil with flavor, and then building up the soup with onion, garlic, and broth before adding the pasta and cream. It’s a smooth journey from stovetop to table that ensures everyone is served a deliciously wholesome meal in no time.
What you’ll need
To recreate this dish at home, gather the following ingredients:
- 1 pound Italian sausage (you can use sweet or spicy, depending on your preference)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup small pasta (ditalini is ideal, but any small pasta works)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to swap the sausage with a turkey version for a leaner option or use vegetable broth for a vegetarian twist!
Directions to follow
- In a large pot, start by cooking the Italian sausage over medium heat until it’s well browned. Once done, drain any excess fat.
- Next, add the diced onion and minced garlic to the pot. Sauté until they are softened and fragrant, about 3-5 minutes.
- Pour in the chicken broth, stirring to combine, and bring everything to a gentle boil.
- Stir in the ditalini pasta and let it cook until it reaches al dente, usually about 6-8 minutes.
- Lower the heat, then mix in the heavy cream and grated Parmesan cheese, stirring until everything is smoothly combined.
- Finally, season with salt and pepper to your taste.
- Serve your soup piping hot, garnished with fresh parsley if desired.
Best ways to enjoy it
This soup shines on its own but can be paired beautifully with crusty bread for dipping. A fresh salad with a light vinaigrette complements the richness perfectly. For a little added flair, top your soup with croutons or more grated Parmesan. Enjoy it with a glass of white wine to enhance the dining experience!
Storage and reheating tips
If you find yourself with leftovers (though they are unlikely), Creamy Parmesan Italian Sausage Ditalini Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions. To reheat, gently warm it on the stove over low heat, adding a splash of broth if needed to restore its creamy texture.
Helpful cooking tips
- For extra depth of flavor, try browning the sausage in batches, allowing it to crisp up a bit.
- If you’re looking for a lighter version, substitute half and half for the heavy cream.
- Always taste the soup before serving; a little more salt or pepper can make a significant difference.
Creative twists
This recipe is versatile—you can easily change it up to keep things interesting! Swap out the Parmesan for Pecorino Romano for a sharper flavor, or try adding spinaches or kale for a nutritional boost. You can also play with herbs like basil or oregano for additional flavor notes, giving your soup a unique twist with each batch.
Common questions
How long does it take to prepare this soup?
From start to finish, this creamy soup can be ready in about 30 minutes, making it an ideal option for busy weeknights.
Can I use a different type of sausage?
Absolutely! Feel free to use chicken, turkey, or even a plant-based sausage to cater to dietary preferences.
What if I can’t find ditalini pasta?
No problem! Any small pasta such as elbows, orzo, or even mini shells will work just as well in this recipe.
By focusing on the steps, ingredients, and insights shared here, you’ll find that this Creamy Parmesan Italian Sausage Ditalini Soup will become a beloved staple in your kitchen! Enjoy the process and the bold flavors that come with it.
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Creamy Parmesan Italian Sausage Ditalini Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
This rich and creamy soup combines savory Italian sausage, tender pasta, and luscious cream for a comforting meal perfect for chilly evenings.
Ingredients
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup small pasta (ditalini or any small pasta)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat until well browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until softened, about 3-5 minutes.
- Pour in the chicken broth, stir to combine, and bring to a gentle boil.
- Stir in the ditalini pasta and cook until al dente, about 6-8 minutes.
- Lower the heat, mix in the heavy cream and grated Parmesan cheese, stirring until combined.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley if desired.
Notes
For a lighter option, substitute half and half for heavy cream, and try swapping the sausage for a lean turkey version or plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian