Description
This rich and creamy soup combines savory Italian sausage, tender pasta, and luscious cream for a comforting meal perfect for chilly evenings.
Ingredients
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup small pasta (ditalini or any small pasta)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat until well browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until softened, about 3-5 minutes.
- Pour in the chicken broth, stir to combine, and bring to a gentle boil.
- Stir in the ditalini pasta and cook until al dente, about 6-8 minutes.
- Lower the heat, mix in the heavy cream and grated Parmesan cheese, stirring until combined.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley if desired.
Notes
For a lighter option, substitute half and half for heavy cream, and try swapping the sausage for a lean turkey version or plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian