There’s something irresistibly comforting about a creamy pasta dish, especially when it features fresh salmon. Picture tender fettuccine enveloped in a silky sauce, with the rich flavors of garlic, lemon, and herbs. This Creamy Salmon Pasta isn’t just a meal; it’s a celebration of flavors that can elevate any weekday dinner or impress guests at a special gathering. Whether you’re a busy parent or just someone looking to whip up something delicious with minimal effort, this recipe has got you covered.
Why you’ll love this dish
Imagine a dinner that takes just under 30 minutes to prepare, yet feels like a special occasion. This creamy salmon pasta checks all the boxes: it’s quick to make, budget-friendly, and absolutely satisfying. Perfect for family meals or entertaining, it harmonizes flavors that can even please picky eaters.
“The Creamy Salmon Pasta was a hit with my family! It’s rich, flavorful, and will definitely be on our regular dinner rotation!” – Jamie R.
It’s not just about convenience; this dish combines nutrition and taste, providing a delicious source of omega-3 fatty acids, thanks to the salmon. Plus, you get the freshness of lemon and herbs, making it a well-balanced option that won’t leave you feeling heavy.
Step-by-step overview
When you break down how to make Creamy Salmon Pasta, it all boils down to a few simple steps that anyone can follow. This recipe highlights the beauty of home cooking, where fresh ingredients come together to deliver a stunning final dish with minimal fuss. You’ll start by cooking the pasta, then elevating it with perfectly cooked salmon and a rich cream sauce that will have everyone asking for seconds.
What you’ll need
To create this creamy delight, you will need the following ingredients:
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Feel free to swap out the fettuccine for your favorite pasta shape, and if you’re looking for lighter options, consider using half-and-half instead of heavy cream.
Step-by-step instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, drizzle in the olive oil and add the salmon fillets. Cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and flake into bite-sized pieces.
- In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
- Pour in the heavy cream and gently simmer for a few minutes, allowing it to thicken slightly.
- Stir in fresh lemon juice and grated parmesan cheese until well combined. Season with salt and pepper to taste.
- Toss in the cooked fettuccine and flaked salmon, ensuring every strand is coated in that luscious sauce.
- Finish with a sprinkle of fresh dill or parsley before serving to add that burst of color and taste.
Best ways to enjoy it
Now that you have your Creamy Salmon Pasta ready, let’s talk about serving it up! For a delightful presentation, twirl the fettuccine into nests on each plate, and top them with a generous helping of salmon and sauce. Pair it with a crisp green salad dressed in a light vinaigrette to balance the richness of the pasta. A glass of chilled white wine, such as Sauvignon Blanc, would make an excellent accompaniment.
Storage and reheating tips
If you happen to have leftovers (which is rare with this dish!), you can store your Creamy Salmon Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of cream or water to keep the sauce creamy. Avoid the microwave if you can, as it may cause the sauce to separate.
Helpful cooking tips
- For perfectly cooked salmon, use a meat thermometer to check for doneness; it should reach 145°F in the thickest part.
- Don’t rush the garlic; letting it cook until fragrant will enhance the flavor of your sauce.
- If you enjoy a bit of spice, adding a pinch of red pepper flakes to the sauce can elevate the flavor profile.
Creative twists
While the classic recipe is superb as is, you can give it a creative twist! Consider adding sautéed spinach or peas for an extra nutritional boost. If you’re looking for a different flavor profile, try swapping the dill for basil or adding capers for a briny flair. For a lighter version, you can use zoodles (zucchini noodles) or whole grain pasta.
Common questions
What is the prep time for Creamy Salmon Pasta?
Prep time is about 10 minutes, and the cooking process takes an additional 15-20 minutes. You can have dinner ready in about 30 minutes!
Can I use frozen salmon for this recipe?
Yes, frozen salmon works well. Just ensure it’s fully thawed before cooking, and do adjust cooking times as needed.
How can I make this dish gluten-free?
Simply substitute regular fettuccine with gluten-free pasta. This adjustment will help maintain the dish’s integrity while accommodating dietary needs.
Now you have everything you need to impress your family with this delightful Creamy Salmon Pasta! Enjoy creating this delicious meal and don’t forget to savor every bite.
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Creamy Salmon Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A creamy pasta dish featuring fresh salmon, enveloped in a silky sauce with garlic, lemon, and herbs, perfect for any occasion.
Ingredients
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh dill or parsley, chopped
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, drizzle in the olive oil and add the salmon fillets. Cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and flake into bite-sized pieces.
- In the same skillet, sauté the minced garlic until fragrant, about 30 seconds.
- Pour in the heavy cream and gently simmer for a few minutes, allowing it to thicken slightly.
- Stir in fresh lemon juice and grated parmesan cheese until well combined. Season with salt and pepper to taste.
- Toss in the cooked fettuccine and flaked salmon, ensuring every strand is coated in the sauce.
- Finish with a sprinkle of fresh dill or parsley before serving.
Notes
For a lighter option, consider using half-and-half instead of heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian