Description
A delicious and easy breakfast casserole made with crescent rolls, sausage, eggs, and cheese, perfect for brunch or family breakfast.
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls
- Nonstick spray for the pan
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2–1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Unroll the crescent dough and gently press it into the bottom of the dish, making sure to seal all seams. Stick it in the oven for a quick 5-minute prebake to set the crust.
- In a skillet over medium heat, brown the sausage, breaking it apart as it cooks. Once done, drain any excess grease.
- In a bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper until well combined.
- Spread the cooked sausage evenly over the pre-baked crust. Next, sprinkle both cheeses over the sausage and pour the egg mixture on top.
- Bake for 35-40 minutes until the center is set. Allow it to rest for 5-10 minutes before slicing into squares and serving warm.
Notes
For a vegetarian version, omit the sausage and add your favorite vegetables and cheeses.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American