Description
A quick and customizable mini pizza made with crescent roll dough, topped with fresh veggies and cheese, perfect for family dinners or casual brunches.
Ingredients
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (marinara or tomato-basil)
- 1 cup mixed fresh vegetables, diced (bell peppers, thin-sliced onions, sliced mushrooms, diced tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough onto the prepared sheet and press the seams together to form a single rectangular crust.
- Par-bake the crust for 8–10 minutes until it just starts to turn light golden.
- Remove the crust from the oven and spread the pizza sauce evenly over the crust, leaving the rim clear.
- Scatter the mixed vegetables across the sauce evenly.
- Sprinkle the mozzarella cheese over the veggies, and season with Italian seasoning, salt, and pepper.
- Return the pizza to the oven and bake for 10–12 minutes until the cheese is melted and bubbly and the edges are golden brown.
- Let the pizza rest for 2–3 minutes, then slice into squares or strips and serve warm.
Notes
For a dairy-free option, use plant-based cheese. You can also swap the mozzarella for provolone or use pesto instead of pizza sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian