Description
A deliciously golden and crunchy chicken dish with a savory garlic and Parmesan crust, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1.25 lb total)
- 1 cup grated Parmesan cheese (finely grated for best adhesion)
- 1 cup breadcrumbs (regular or panko for extra crunch)
- 4 cloves garlic, minced (or 1–1.5 tsp garlic powder)
- 2 tablespoons olive oil (or melted butter for richer flavor)
- 1 teaspoon Italian seasoning
- Salt to taste (start with 1/2 tsp)
- Pepper to taste (freshly ground if possible)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine the grated Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Pat each chicken breast dry with paper towels.
- Lightly brush both sides of each breast with olive oil.
- Dredge each breast in the breadcrumb-Parmesan mixture, pressing firmly to form an even crust.
- Arrange the coated breasts on the prepared baking sheet.
- Bake for 25–30 minutes, until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Let rest for 5 minutes, then sprinkle with parsley before serving.
Notes
For a crispier crust, substitute half the breadcrumbs with panko. Can prepare ahead by refrigerating for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian