Description
A delightful twist on traditional salmon dishes, featuring flaky salmon fillets enveloped in a crunchy Parmesan crust, perfect for busy weeknights or family gatherings.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper to create a uniform topping.
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet and drizzle with olive oil, making sure to coat evenly.
- Press the Parmesan mixture onto each salmon fillet to form a thick crust.
- Bake for 12-15 minutes, until the salmon is flaky and the crust is golden brown.
- Serve hot with lemon wedges and garnish with fresh parsley for a pop of color.
Notes
Ensure your salmon fillets are of equal thickness for even cooking. Try using panko breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American