Crock Pot Angel Chicken is the kind of dish that brings comfort and satisfaction with every bite. Imagine tender, shredded chicken bathed in a creamy, flavorful sauce, all served over delicate angel hair pasta. It’s one of those recipes that feels like a warm hug after a long day—simple, savory, and incredibly satisfying. Whether you’re cooking for a busy weeknight dinner or a family gathering, this dish is sure to win hearts and fill bellies.
Why make this recipe
You’ll be glad you tried this delightful dish for several reasons. First off, it’s an absolute breeze to prepare, making it a perfect choice when you want to whip up something delicious without spending hours in the kitchen. Just toss the ingredients into your Crock Pot, and you’re good to go!
Not only is it budget-friendly, but it’s also a hit with kids and adults alike, an elusive combination that every home cook dreams of achieving. Imagine coming home after a busy day to the aromatic scents wafting through your kitchen; there’s nothing quite like it!
"This is my go-to recipe for family gatherings. My kids can’t get enough, and it’s so easy to make!" – happy home chef
How to make Crock Pot Angel Chicken
Making this delectable dish is simpler than you might think. The entire process is seamless, allowing you to enjoy your time with friends or family rather than sweating over the stove. You’ll be layering flavors to create a chicken dish that’s both hearty and satisfying without the heavy lifting.
Here’s what you can expect:
- Place the chicken in the Crock Pot.
- Mix together the simple sauce ingredients.
- Let everything simmer away, filling your home with inviting aromas.
- Cook the pasta while letting the chicken get tender.
- Shred the chicken right in the sauce before serving.
- Plate it beautifully with cheese and fresh parsley.
Ingredients
To bring your Crock Pot Angel Chicken to life, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of Italian dressing mix
- 1 cup of chicken broth
- 8 ounces of angel hair pasta
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the chicken with turkey or explore low-sodium options for the broth if you’re watching your salt intake.
Directions
Ready to make this dish? Here are your easy-to-follow steps:
- Begin by placing the chicken breasts in the bottom of your Crock Pot.
- In a mixing bowl, combine the cream of chicken soup, Italian dressing mix, and chicken broth. Pour this delicious blend over the chicken.
- Cover the Crock Pot and set it on low for 6-8 hours or high for 3-4 hours. Cook until the chicken is cooked through and tender.
- In the last half hour, prepare the angel hair pasta according to the package instructions.
- As the cooking time comes to an end, shred the chicken right inside the sauce and mix everything well for maximum flavor integration.
- Serve the chicken and the rich sauce over the cooked pasta, sprinkle with mozzarella cheese, and garnish with fresh parsley.
How to serve Crock Pot Angel Chicken
Now that your Crock Pot Angel Chicken is ready, it’s time to think about presentation. Serve it up on a large platter, letting the creamy chicken and cheese cascade over the angel hair pasta. A sprinkle of fresh parsley not only brightens the dish but adds a pop of color.
For sides, consider pairing this dish with a light salad or garlic bread to soak up all the delicious sauce. A crisp, green salad can balance the richness, making for a well-rounded meal.
How to store
If you happen to have leftovers (which can be a rarity), you can store your Crock Pot Angel Chicken easily. Let it cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. If you want to store it for longer, you can freeze the chicken and sauce for up to three months. Just be sure to thaw it in the refrigerator before reheating.
Tips to make
Here are some practical tips to elevate your cooking experience:
- For extra flavor: Consider adding sliced mushrooms or steamed broccoli in the last hour of cooking.
- Texture matters: If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last hour of cooking.
- Cheese lovers: Add a bit of Parmesan cheese alongside the mozzarella for added depth.
Variations
Feeling adventurous? There are many creative twists you can try with this Crock Pot Angel Chicken recipe:
- Spicy kick: Add a teaspoon of red pepper flakes to the sauce for a touch of heat.
- Herb infusion: Fresh herbs like thyme or basil can transform the flavor profile beautifully.
- Different pasta: Swap out the angel hair for penne or even zucchini noodles to mix things up.
Common questions
How long does it take to prepare this dish?
Preparing everything is quick, usually about 10-15 minutes, especially when you have your ingredients ready. Cooking takes longer, but that’s the beauty of the Crock Pot!
Can I use frozen chicken breasts?
Absolutely! Just remember to extend the cooking time slightly when using frozen chicken. It will still turn out deliciously moist!
How can I make this dish healthier?
To make a lighter version, you can use low-fat cream of chicken soup, opt for a smaller amount of cheese, and serve it with a generous side of veggies.
This Crock Pot Angel Chicken recipe is not just about filling your stomach; it’s about creating memorable meals with those you love. Enjoy every last bite!
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Crock Pot Angel Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and satisfying dish featuring tender shredded chicken in a creamy sauce over angel hair pasta, perfect for busy weeknights and family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of Italian dressing mix
- 1 cup of chicken broth
- 8 ounces of angel hair pasta
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of your Crock Pot.
- In a mixing bowl, combine the cream of chicken soup, Italian dressing mix, and chicken broth. Pour this mixture over the chicken.
- Cover the Crock Pot and set it on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- In the last half hour, prepare the angel hair pasta according to the package instructions.
- Shred the chicken inside the sauce and mix everything well.
- Serve over the cooked pasta, sprinkle with mozzarella cheese, and garnish with fresh parsley.
Notes
For extra flavor, consider adding sliced mushrooms or steamed broccoli in the last hour of cooking. Use cornstarch for a thicker sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American