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Crock Pot Creamy Cajun Chicken Pasta


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  • Author: cuisinenina756gmail-com
  • Total Time: 315 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available

Description

A hands-off, creamy Cajun chicken pasta that balances bold flavors with simple execution, perfect for weeknight meals.


Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz penne pasta
  • Fresh parsley, chopped for garnish


Instructions

  1. Pat the chicken dry. Drizzle with olive oil and rub the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper evenly over both sides.
  2. Heat a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until nicely browned.
  3. Transfer the seared chicken to the crock pot. Top with sliced bell pepper, sliced onion, minced garlic, diced tomatoes, and chicken broth.
  4. Cook on low for 4–5 hours or on high for 2–3 hours, until the chicken easily shreds.
  5. Remove the chicken and shred it with forks. Return shredded chicken to the slow cooker. Stir in heavy cream and grated Parmesan until the sauce is smooth.
  6. While the sauce finishes, cook the penne pasta to al dente in salted boiling water. Drain well.
  7. Add the cooked pasta to the slow cooker and stir to coat. Heat together on low for 15–20 minutes.
  8. Serve hot with chopped parsley on top.

Notes

For a lower calorie option, swap heavy cream for Greek yogurt thinned with a splash of milk.

  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Cajun