Description
A comforting slow-cooked dish with cheese tortellini, savory sausage, and fresh spinach in a rich tomato broth.
Ingredients
- 1 package (9–12 oz) cheese tortellini (fresh or refrigerated recommended; frozen works but may need a bit longer)
- 1 lb Italian sausage, sliced or crumbled (sweet or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups tomato broth or canned crushed tomatoes thinned with broth or water
- 1 tsp Italian seasoning
- 4 cups fresh spinach, packed
- Salt and pepper, to taste
- Optional: 1/2 cup heavy cream or a handful of grated Parmesan for creamier texture
Instructions
- Place sliced sausage, chopped onion, and minced garlic into the crockpot. (Optional: brown the sausage in a skillet 3–5 minutes to deepen flavor, then transfer to the crockpot.)
- Pour in the tomato broth or thinned crushed tomatoes. Add Italian seasoning and season lightly with salt and pepper. Stir gently to combine.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
- About 30 minutes before serving, add the cheese tortellini and fresh spinach. Stir so the tortellini are submerged in the broth.
- Cook uncovered or partially covered until the tortellini are tender and the spinach is wilted, about 25–30 minutes (frozen tortellini may take a little longer).
- Taste and adjust seasoning. If desired, stir in heavy cream or Parmesan for a creamier texture and heat through for 2–3 minutes. Serve immediately.
Notes
Serve with a drizzle of extra-virgin olive oil and a sprinkle of red pepper flakes. Great with crusty bread or garlic toast.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian