Description
A classic comfort food featuring tender chicken simmered in rich gravy, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring every piece is coated.
- Lightly season with salt and pepper.
- Cover and cook on low for 6-8 hours until the chicken is tender and easily shredded.
- Shred the chicken right in the gravy and serve with rice or mashed potatoes.
- Garnish with chopped parsley if desired.
Notes
Serve with rice, mashed potatoes, or cornbread for a comforting meal. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American