Description
A tender and flavorful slow-cooked French dip made with chuck roast, served with savory au jus for dipping.
Ingredients
- 2–3 pounds beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and freshly ground black pepper, to taste
- Sub rolls or a baguette, for serving
- Provolone cheese (optional)
Instructions
- Pat the roast dry and season with salt and pepper.
- Place the roast in the slow cooker and scatter the sliced onion and minced garlic on top.
- Pour in the beef broth and water, then add Worcestershire sauce and soy sauce.
- Cover and cook on low for 8 hours or until meat shreds easily.
- Remove the roast, shred the meat, and return it to the slow cooker.
- Assemble by piling shredded beef onto sub rolls or baguette slices, adding provolone if desired.
- Serve with bowls of hot au jus for dipping.
Notes
For thicker au jus, reduce it on the stove or use a cornstarch slurry to thicken.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American