Crockpot Teriyaki Chicken is a go-to recipe when you want a delicious, hassle-free meal. Imagine coming home after a long day to the inviting aroma of tender chicken infused with savory teriyaki sauce. This dish is not just flavorful but also incredibly easy to prepare, making it perfect for busy weeknights. Whether you’re feeding a family or meal prepping for the week, this recipe delivers on taste and convenience.
Why you’ll love this dish
What makes Crockpot Teriyaki Chicken so special? For starters, it requires minimal effort. Simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks or relax after a long day. It’s also budget-friendly, utilizing affordable chicken breasts and pantry staples. The result? Juicy, melt-in-your-mouth chicken that even the pickiest eaters will adore.
"This is my go-to recipe for busy weeknights! It’s so easy, and the kids love it!" – A satisfied home cook.
Step-by-step overview
The beauty of this recipe lies in its simplicity. Start by seasoning your chicken breasts, then whip up a quick sauce by whisking together teriyaki sauce, honey, garlic, and ginger. Once the mixture is smooth, pour it over the chicken in the Crockpot. Set the cooking time based on your schedule, and prepare yourself for a mouthwatering dinner without having to hover over the stove.
What you’ll need
To recreate this scrumptious dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts (about 2 to 2.5 lb total)
- 1 cup teriyaki sauce (you can use store-bought or homemade)
- 2 tablespoons honey
- 2 cloves garlic, minced (about 1 tsp)
- 1 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Chopped green onions for garnish (optional)
Feel free to substitute chicken thighs if you prefer dark meat, and adjust the sweetness of the sauce to your liking!
Directions to follow
- Place the chicken breasts in the Crockpot in a single layer. Season lightly with salt and pepper.
- In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger until smooth.
- Pour the sauce evenly over the chicken, ensuring each piece is coated.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken reaches 165°F and is easy to shred with two forks.
- Remove the chicken to a cutting board or shred it directly in the pot using two forks. Stir the shredded chicken into the sauce so every bite is coated.
- Serve over hot cooked rice or noodles, garnished with chopped green onions if desired.
Best ways to enjoy it
Crockpot Teriyaki Chicken is incredibly versatile. Serve it over a steaming bed of rice or toss it with noodles for a comforting meal. For an added crunch, consider topping it off with freshly chopped green onions. Pair it with steamed broccoli or a side salad for a complete and balanced dinner. The options are endless!
Storage and reheating tips
To ensure your teriyaki chicken stays fresh, let it cool before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F for safe consumption. A quick microwave or stovetop heat can restore its deliciousness without drying it out.
Helpful cooking tips
To make the most of your Crockpot Teriyaki Chicken experience, here are a few pro tips:
- For added flavor, marinate the chicken in the teriyaki sauce overnight.
- Don’t skip the ginger; it brings a lovely warmth and depth to the dish.
- If you prefer a thicker sauce, remove the chicken when cooked, and simmer the sauce in a pan until reduced.
Creative twists
Once you’ve mastered the basic recipe, consider these fun variations:
- Add pineapple chunks for a sweet-and-savory twist.
- Toss in chopped bell peppers and carrots for a colorful veggie boost.
- For a spicy kick, include sriracha or red pepper flakes in the sauce.
Common questions
How long does it take to prepare this dish?
Preparation takes about 10 minutes, while cooking time ranges from 2-6 hours depending on your setting.
Can I use frozen chicken in the Crockpot?
Yes, you can use frozen chicken, but cooking time will increase. Ensure it reaches an internal temperature of 165°F for safety.
What are some good side dishes to serve with teriyaki chicken?
Pair it with steamed rice, fried rice, or crispy stir-fried vegetables for a complete meal.
This Crockpot Teriyaki Chicken recipe is a perfect blend of simplicity and taste, making it not only a satisfying meal but also a cherished family favorite. Happy cooking!
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Crockpot Teriyaki Chicken
- Total Time: 190 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A hassle-free, flavorful Crockpot Teriyaki Chicken recipe that’s perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 to 2.5 lb total)
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced (about 1 tsp)
- 1 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
- Chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts in the Crockpot in a single layer. Season lightly with salt and pepper.
- In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger until smooth.
- Pour the sauce evenly over the chicken, ensuring each piece is coated.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken reaches 165°F and is easy to shred.
- Remove the chicken to a cutting board or shred it directly in the pot using two forks. Stir the shredded chicken into the sauce.
- Serve over hot cooked rice or noodles, garnished with chopped green onions if desired.
Notes
For added flavor, marinate the chicken in teriyaki sauce overnight. You can substitute chicken thighs for dark meat and adjust sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian