Description
Delicious Cuban sliders made with soft Hawaiian rolls, Swiss cheese, ham, and seasoned pulled pork, perfect for gatherings.
Ingredients
- 1 pack Hawaiian rolls (12-pack), uncut cluster
- 6–8 slices Swiss cheese
- 2–3 cups seasoned shredded pork, cooked and warm
- 12 slices ham, thinly sliced
- Dill pickles, thinly sliced
- Butter, melted (2–3 tablespoons)
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the middle.
- Place the uncut Hawaiian roll cluster on a baking sheet and slice horizontally through the middle to open like a book.
- Lay Swiss cheese evenly across the bottom half.
- Spread the shredded pork over the cheese in an even layer.
- Arrange one slice of ham on top of the pork for each roll space.
- Add thin pickle slices across the ham.
- Replace the top half of the rolls and brush the tops with melted butter.
- Bake for 15–20 minutes until golden and bubbly.
- Remove from the oven, let rest for 2 minutes, then serve warm.
Notes
For a sharper cheese, try Gruyère or provolone. Use store-bought pulled pork for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Cuban