Description
Delicious Cuban sliders made with ham, pulled pork, Swiss cheese, and pickles, baked to perfection under a buttery garlic topping.
Ingredients
- 12 slider rolls
- 1 pound thinly sliced ham
- 1 pound pulled pork
- 8 slices Swiss cheese
- 1/4 cup yellow mustard
- 1/2 cup dill pickle slices
- 1/2 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat oven to 350°F (175°C). Position a rack in the center.
- Grease or line a baking dish and place the bottom halves of the slider rolls in a single layer.
- Spread the mustard evenly across the roll bottoms.
- Layer the ham evenly over the mustard, then distribute the pulled pork on top.
- Lay the slices of Swiss across the meat layer.
- Scatter the dill pickle slices evenly over the cheese.
- Place the top halves of the rolls over the assembled layers, pressing lightly.
- Whisk melted butter with garlic powder and onion powder, then brush over the tops of the rolls.
- Cover the baking dish tightly with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the tops are golden brown.
- Let sliders rest for 3-5 minutes, then slice and serve warm.
Notes
For a sweeter top, use 2 tablespoons of honey in the butter mix. For vegetarian sliders, substitute pulled jackfruit and smoked tempeh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban