Description
This straightforward oven-roasted recipe yields crisp, golden skin and juicy meat with minimal fuss — perfect for busy weeknights or a relaxed family dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment for easy cleanup.
- Pat the chicken thighs very dry with paper towels.
- Drizzle the olive oil over the thighs and rub it over both sides to coat evenly.
- Combine the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, black pepper, and smoked paprika in a small bowl. Mix well.
- Sprinkle the spice blend generously over both sides of each thigh, pressing lightly so the rub adheres.
- Arrange the thighs skin-side up on the prepared sheet, spaced so they aren’t touching.
- Roast on the middle rack for 35–40 minutes, checking the internal temperature at 165°F.
- Remove from oven and let the thighs rest for 5 minutes before serving.
Notes
For best results, dry the skin thoroughly and avoid overcrowding the pan. Seasoning the chicken at least 30 minutes ahead enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American