Description
A comforting dish featuring succulent shrimp in a luscious garlic cream sauce, perfect for quick weeknight dinners or impressive meals for guests.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley (chopped)
- Parmesan cheese (for serving)
- Cooked pasta or rice (for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Gently add the shrimp, cooking until they turn pink and opaque, about 2-3 minutes.
- Pour in the heavy cream and season with salt and pepper.
- Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
- Stir in the chopped parsley, then serve over the cooked pasta or rice, garnishing with Parmesan cheese.
Notes
Serve with a crisp side salad or garlic bread. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian