Description
A creamy, garlicky baked chicken dish that’s rich in flavor but requires minimal hands-on time, perfect for weeknight meals and casual gatherings.
Ingredients
- 4 boneless chicken breasts (about 1.5–2 lb total)
- 4 cloves garlic, minced (about 2 tsp)
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried Italian herbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish or line with foil for easy cleanup.
- In a bowl, whisk together the minced garlic, grated Parmesan, heavy cream, salt, pepper, and Italian herbs until relatively smooth.
- Trim any excess fat from the chicken breasts. If uneven, pound to about 3/4 inch thick for uniform cooking.
- Place the chicken in the prepared baking dish and drizzle with olive oil, rubbing it over each piece.
- Pour the garlic-Parmesan mixture evenly over the chicken, making sure each breast is coated.
- Bake uncovered for 25–30 minutes, checking at 22 minutes for smaller breasts.
- For a golden top, switch to broil for 1–2 minutes, watching closely.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Use half-and-half for a lighter sauce or Pecorino Romano for a sharper flavor. Consider using thighs or adding vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian