Description
A vibrant and quick seafood dish featuring succulent shrimp in a zesty, garlicky sauce served with tender orzo pasta.
Ingredients
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic, sautéing until fragrant (about a minute).
- Toss in the shrimp, cooking until they are pink and opaque (3-5 minutes).
- Stir in the lemon zest, lemon juice, and broth, bringing the mixture to a gentle simmer.
- Add the cooked orzo to the skillet, mixing everything until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a vegetarian option, substitute shrimp with plant-based protein or use another type of pasta for different texture. Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat with a splash of broth to restore moisture.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean