Description
A delightful no-bake dessert that combines the flavors of eclairs into a layered treat, perfect for gatherings and warm days.
Ingredients
- 2 cups vanilla pudding (prepared according to package instructions)
- 1 package graham crackers
- 1 cup whipped cream
- 1 cup chocolate fudge (store-bought or homemade)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, prepare the vanilla pudding according to package instructions.
- Gently fold the prepared whipped cream and vanilla extract into the pudding until well blended.
- In a rectangular dish, layer the graham crackers evenly across the bottom.
- Spread a generous layer of the pudding mixture over the graham crackers.
- Continue alternating layers of graham crackers and the pudding mixture until you reach the top, finishing with the pudding.
- Drizzle some chocolate fudge over the final layer.
- Cover the dish tightly and refrigerate for at least 4 hours, or overnight for best results.
- Serve chilled and enjoy!
Notes
Add crushed nuts or sprinkles for decoration and serve with fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American