Description
A luscious, no-bake dessert that combines layers of Oreo cookies, cream cheese, and chocolate pudding for a deliciously creamy treat.
Ingredients
- 1 package of Oreo cookies (about 14–16 oz)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 2 cups instant chocolate pudding mix
- 2 cups milk
- Additional Cool Whip for topping (about 1 to 1.5 cups)
- Crushed Oreos for garnish
Instructions
- Prepare the Pan: Line a 9×13-inch pan with parchment paper for easy removal and cleanup.
- Make the Crust: Crush the Oreo cookies in a food processor and mix them with the melted butter. Press this mixture firmly into the bottom of the prepared pan.
- Create the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the Cool Whip and spread this mixture evenly over the Oreo crust.
- Whisk the Pudding: In another bowl, whisk together the chocolate pudding mix and milk until thickened. Spread this layer over the cream cheese mixture.
- Top it Off: Smooth additional Cool Whip on top of the pudding layer and sprinkle with crushed Oreos for that extra crunch.
- Chill: Cover the lasagna and refrigerate for at least four hours, or overnight for the best results.
- Serve Cold: Slice into squares and serve chilled, enjoying the delightful layers.
Notes
For a lighter version, use reduced-fat cream cheese and Cool Whip. To store, cover tightly and refrigerate for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American