Description
This garlic-butter baked chicken breast is a simple, yet flavorful weeknight meal that’s ready in under 40 minutes.
Ingredients
- 4 boneless, skinless chicken breasts (about 1–1½ lb total)
- 4 tablespoons garlic butter, melted (about 1/4 cup)
- Salt, to taste (start with ¾–1 teaspoon)
- Black pepper, to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly oil or line a baking dish.
- Arrange the chicken breasts in a single layer in the dish, leaving space between pieces.
- Melt the garlic butter in a small bowl (10-20 seconds) or in a saucepan over low heat.
- Pat each breast dry with paper towels.
- Pour the melted garlic butter over the chicken, coating both tops and sides.
- Season with salt and black pepper, and sprinkle thyme and paprika if using.
- Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before slicing.
Notes
For a crispy exterior, consider searing the breasts in a hot skillet for 1–2 minutes per side before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American