Description
A simple, one-skillet meal featuring juicy boneless chicken breasts seared in garlic butter with crispy golden potatoes.
Ingredients
- 4 boneless chicken breasts (about 1.25–1.5 lbs total)
- 4 medium Yukon Gold or red potatoes, washed and cubed
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, thyme, and paprika.
- Heat a large skillet over medium heat and add 2 tablespoons of the butter, letting it melt. Then add the minced garlic and cook for 30–60 seconds until fragrant.
- Add the seasoned chicken to the skillet and cook for 5–7 minutes per side until golden and the chicken reaches an internal temperature of 165°F (74°C). Remove from pan and tent with foil to rest.
- In the same skillet, add the remaining 2 tablespoons of butter and the cubed potatoes. Toss to coat and sauté for 15–20 minutes until golden and fork-tender.
- Return the chicken to the skillet, nestling it among the potatoes. Heat together for 2–3 minutes, allowing the flavors to combine.
- Sprinkle with chopped parsley and serve immediately.
Notes
Chicken thighs can be used instead; cook longer until they reach a safe internal temperature. For a dairy-free version, swap butter for olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American