Description
Soft and garlicky knots of dough brushed with herb-butter, perfect for any meal or dipping.
Ingredients
- 4 cups all-purpose flour, plus extra for dusting
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F / 43°C)
- 2 tbsp granulated sugar
- 2 tsp salt
- ¼ cup olive oil
- 4 tbsp unsalted butter, melted (for finishing)
- 6 cloves garlic, minced (for the butter)
- ¼ cup fresh parsley, chopped (for the butter)
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Proof the yeast: In a small bowl, stir warm water, sugar, and active dry yeast. Let sit 5–10 minutes until foamy. If it doesn’t foam, discard and restart with fresh yeast.
- Make the dough: In a large bowl, whisk together flour and salt. Add the foamy yeast mixture and olive oil. Stir until a sticky dough forms.
- Knead: Turn the dough onto a lightly floured surface. Knead by hand 5–7 minutes until smooth and elastic. The dough should be slightly tacky but not gummy.
- First rise: Shape into a ball, place in an oiled bowl, and turn to coat. Cover with plastic wrap or a towel and let rise in a warm draft-free spot until doubled, about 1 hour.
- Shape knots: Punch down the dough and divide into 12 equal pieces. Roll each piece into an 8–10 inch rope. Tie each rope into a loose knot and tuck the ends underneath.
- Second rise: Arrange the knots on a baking sheet lined with parchment, leaving space between them. Cover loosely and let rise 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake the knots 15–20 minutes, until golden brown on top.
- Finish: While knots bake, combine melted butter, minced garlic, parsley, Italian seasoning, and red pepper flakes. As each batch comes out of the oven, brush generously with the garlic butter and sprinkle with Parmesan if using. Serve warm.
Notes
For dairy-free/vegan knots, use additional olive oil or a vegan butter substitute for brushing. Store cooled knots in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian