Description
Soft, buttery garlic knots with Parmesan and parsley, perfect for weeknight dinners or as a crowd-pleasing appetizer.
Ingredients
- 1 loaf pizza dough (12–16 oz)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted (plus 1 tablespoon reserved)
- 1/4 cup grated Parmesan cheese (plus extra for sprinkling)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Light flour for dusting
- Parchment paper or nonstick spray for the pan
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment or nonstick spray.
- Roll the pizza dough into a 12×8-inch rectangle about 1/4 inch thick.
- Cut the dough into 1-inch-wide strips and tie each strip into a loose knot, tucking the ends underneath.
- In a small bowl, whisk together melted butter, minced garlic, salt, and garlic powder, reserving 1 tablespoon.
- Brush knots with garlic butter and sprinkle with half of the Parmesan.
- Bake for 15-20 minutes until golden and puffed, checking at 12-15 minutes.
- Remove from the oven and brush with reserved garlic butter, topping with remaining Parmesan and parsley.
- Serve warm.
Notes
For a dairy-free option, substitute butter with olive oil. You can also use Asiago or Pecorino Romano instead of Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian