Description
Bite-sized pockets of seasoned ground beef and melty cheddar tucked inside golden biscuit dough, brushed with garlicky butter and finished with Parmesan.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tbsp finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat a skillet over medium. Add the ground beef and brown, breaking it up.
- Drain excess fat into a heatproof container.
- Return beef to skillet (off heat). Stir in salt, pepper, garlic powder, onion powder and Worcestershire sauce.
- Mix in shredded cheddar until melted. Let cool for 5–10 minutes.
- On a floured surface, roll each biscuit into a 1/4-inch thick circle. Spoon about 2 tablespoons of cheesy beef into the center of each.
- Gather the dough edges and pinch tightly to form a sealed ball. Place seam-side down on the baking sheet.
- Combine melted butter and minced garlic. Brush tops of each bomb and sprinkle with grated Parmesan.
- Bake for 12–15 minutes until golden. Let cool for 2 minutes, then garnish with parsley and serve warm.
Notes
These bombs can be assembled ahead and stored in the refrigerator for up to 24 hours or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American