Description
A delightful dish combining tender chicken thighs and hearty potatoes, infused with garlic and Parmesan flavors, perfect for busy weeknight dinners.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the diced potatoes and minced garlic in your slow cooker.
- Season the chicken thighs generously with salt, pepper, and thyme, then place them atop the potatoes.
- Pour the chicken broth and olive oil over everything in the slow cooker.
- Sprinkle the grated Parmesan cheese evenly across the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
For extra flavor, consider searing the chicken thighs before placing them in the slow cooker. You can also customize the dish by adding seasonal vegetables or swapping Parmesan for nutritional yeast.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American