Description
This easy yeast loaf features garlic, fresh herbs, and sharp Parmesan for a flavorful bread perfect for any meal.
Ingredients
- 3 cups bread flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F / 43°C)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs, chopped (rosemary, thyme, or a mix)
- 2 cloves garlic, minced
Instructions
- Stir warm water, sugar, and yeast in a bowl. Let sit 5 minutes until foamy.
- Whisk together bread flour and salt in a separate large bowl.
- Add the yeast mixture, olive oil, grated Parmesan, minced garlic, and chopped herbs to the flour. Mix with a spoon until a shaggy dough forms.
- Turn the dough onto a lightly floured surface. Knead for 8–10 minutes until smooth and slightly springy.
- Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- Preheat oven to 375°F (190°C).
- Punch down the dough to release excess air, shape into a loaf, and transfer to a greased loaf pan.
- Cover and let rise another 30 minutes until puffy.
- Bake for 25–30 minutes until the top is deep golden and the internal temperature reaches 190–200°F (88–93°C).
- Cool on a rack for at least 20–30 minutes before slicing.
Notes
For a dairy-free version, omit the Parmesan and add 1 tablespoon extra olive oil. Brush with melted butter for a softer crust after baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian