Description
Warm, savory bread flecked with fresh herbs and Parmesan, perfect for dipping or as an aromatic centerpiece.
Ingredients
- 3 cups bread flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F / 43°C)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil (plus extra to grease)
- 2 tablespoons fresh herbs, chopped (rosemary, thyme, or a mix)
- 2 cloves garlic, minced
Instructions
- Warm the water to 110°F (43°C). In a mixing bowl, stir together the warm water, sugar, and yeast. Let sit 5 minutes until foamy and bubbly.
- In a separate large bowl, whisk the bread flour and salt.
- Add the yeast mixture, olive oil, grated Parmesan, minced garlic, and chopped herbs to the flour. Stir with a wooden spoon until the dough starts to come together.
- Turn the dough out onto a lightly floured surface. Knead for 8–10 minutes until the dough is smooth, elastic, and slightly tacky.
- Lightly grease a bowl with olive oil, place the dough in the bowl, and cover. Let rise in a warm spot until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let rise for 30 minutes, until puffy.
- Bake for 25–30 minutes until golden brown and the internal temperature reaches 190–200°F (88–93°C).
- Remove from the pan and cool on a rack for at least 20 minutes before slicing.
Notes
Fresh herbs give the brightest flavor; if using dried, use about 1 tablespoon. Store in a clean kitchen towel or bread box for up to 2 days.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian