Description
A fast, flavor-packed shrimp dish tossed in a garlicky butter-Parmesan sauce and roasted to perfection.
Ingredients
- 1 pound large shrimp (21–25 count), peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the shrimp dry thoroughly with paper towels and place them in a medium bowl.
- In a small bowl, melt the butter. Stir in minced garlic and whisk in Parmesan, olive oil, lemon juice, Italian seasoning, red pepper flakes, salt, and black pepper until combined.
- Pour the sauce over the shrimp and toss until coated. Cover and chill for 15–30 minutes.
- Arrange the shrimp in a single layer on the prepared baking sheet and spoon any remaining sauce over the top.
- Roast for 8–10 minutes, checking at 8 minutes for doneness.
- Remove from oven, sprinkle with chopped parsley, and serve with lemon wedges.
Notes
Best served immediately while warm. Pair with pasta or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian