Description
A quick and easy dish featuring succulent shrimp coated in a buttery garlic sauce, enhanced with rich Parmesan cheese, perfect for any occasion.
Ingredients
- 1 pound large shrimp (21-25 count), peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- If using frozen shrimp, thaw them completely under cold running water. Pat dry with paper towels, ensuring there’s no excess moisture.
- In a medium bowl, melt the butter. Add minced garlic and stir to combine. Then mix in grated Parmesan cheese, olive oil, and lemon juice.
- Sprinkle in Italian seasoning, red pepper flakes (if desired), salt, and pepper. Stir until blended smoothly.
- Place the shrimp in the bowl and toss to coat them entirely in the garlic Parmesan sauce. Cover and refrigerate for 15-30 minutes to marinate.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Arrange the marinated shrimp in a single layer on the prepared baking sheet. Pour any remaining sauce from the bowl over the shrimp.
- Bake for 8-10 minutes, or until the shrimp turn pink, opaque, and slightly curled.
- Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor. Enjoy!
Notes
For an elevated flavor profile, consider adding a splash of white wine to the sauce for a gourmet touch. Keep an eye on the shrimp while baking; they cook quickly and can turn rubbery if overdone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American