Description
A comforting and budget-friendly German bread that is easy to make, perfect for sandwiches or toast.
Ingredients
- 2 cups all-purpose flour (240–250 g)
- 1 cup warm water (about 105–115°F / 40–46°C)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon vegetable oil
Instructions
- Warm the water to about 105–115°F and pour it into a large mixing bowl. Stir in the sugar. Sprinkle the active dry yeast over the surface and let it sit for 5 minutes until foamy.
- Add the flour, salt, and oil to the yeast mixture. Mix with a spoon or dough scraper until a shaggy dough forms and no large dry patches remain.
- Turn the dough onto a lightly floured surface. Knead by hand for about 5 minutes until the dough is smooth and slightly elastic.
- Shape the dough into a loaf and place it seam-side down in a greased 9×5-inch loaf pan. Cover loosely and let it rise in a warm spot for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaf for 25–30 minutes until golden brown. If the crust browns too quickly, tent with foil.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a richer loaf, swap the vegetable oil for 1 tablespoon melted butter and 2 tablespoons milk. Store at room temperature for up to 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: German