Description
A delightful bowl featuring grilled shrimp paired with vibrant avocado and corn salsa, perfect for quick weeknight dinners.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine shrimp with olive oil, lime juice, salt, and pepper, ensuring they are well-coated.
- Thread the marinated shrimp onto skewers for easy grilling.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until they are opaque and cooked through.
- While shrimp are grilling, prepare the corn salsa by mixing diced avocados, corn, red bell pepper, red onion, cilantro, and remaining lime juice in another bowl.
- Serve by laying the grilled shrimp over a bed of corn salsa. Enjoy!
Notes
Feel free to customize ingredients based on your preferences and enjoy with optional toppings like sour cream or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican